Our dinners are embraced with gladness, as our guests come together to celebrate the joy of fine dining.  All dishes are served old school from our food trolley. Our weekly menu features an exciting combination of our favourite flavour specialities and fresh seasonal produce.

Please note that we will only be opened on Thursday evenings from the 1st of June till the end of August.

Tuesday and Thursday evenings are charged at R340 per person, and you can bring your own wine - no corkage charged.

See below for the latest menus

For online reservations click the date then 'Book Online'

Otherwise call 021 461 0463 or email diningroom@karendudley.co.za

 

Thursday 22nd June  

HORS D’ OEUVRES 

Shredded Duck and Chinese Cabbage Salad  

Beef Kubenia with Pomegranate Salsa 

 

MAINS 

Fresh Fish Kara-Age with Egg Fried Rice 

Steamed Tofu with Egg Fried Aubergines on Black Rice 

 

Grilled Broccoli 

Roasted Carrots with Orange and Dill 

 

DESSERT 

Chiffon Orange Jaffa Cake 

Banana Roti’s with Cardamom Ice Cream 

Honey Crunch Apples with Mature Asiago 

 

Thursday 29th June  

HORS D’ OEUVRES 

Salmon Sashimi with Vietnamese Caramel 

Grilled Aubergine with Citrus Date Labne  

MAINS

Aromatic Lamb Tagine with Turkish-ish Koshieri Rice 

Parmesan Cabbage and Chickpeas on Large Field Mushroom with Roasted Red Pepper Sauce 

 

Beetroot Apple Coriander  

Roasted Butternut with Citrus Crumb 

DESSERT 

3 Hour Pears 

Slated Chocolate Tart with Fresh Cream and Raspberries  

Seasonal Fruit Sorbets  

 

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