Our dinners are embraced with gladness, as our guests come together to celebrate the joy of fine dining.  All dishes are served old school from our food trolley. Our weekly menu features an exciting combination of our favourite flavour specialities and fresh seasonal produce.

Please note that we will only be opened on Thursday evenings from the 1st of June till the end of August.

Tuesday and Thursday evenings are charged at R340 per person, and you can bring your own wine - no corkage charged.

See below for the latest menus

For online reservations click the date then 'Book Online'

Otherwise call 021 461 0463 or email diningroom@karendudley.co.za

 

Thursday 20th July

 

HORS D’ OEUVRES

Rump Tartar with Burnt Aubergine Carpaccio with Za’atar and Tahini

Roasted Pork Belly with Homemade Sirracha

 

MAINS

Herb Encrusted Salmon with Cardamom Sauce

Asparagus Avgolemono

 

Persian Rice with Crispy Onions

Beetroot Apple Coriander

 

  DESSERT

Banana Roti’s with Cinnamon Ice Cream

Chocolate Pots with Fresh Cream and Berries

Lemon Polenta Cake

 

w